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December 2008
There
is no doubt that by their very presence in Lesotho, our UNV
volunteers are the greatest advocates for the features and benefits
of Volunteerism for Development. In being visible among the people,
in government and within UN agencies and partner organisations; in
contributing to delivery on their projects and on the work of UNV
Lesotho, our volunteers are, themselves advocacy, integration and
mobilization in action. The UNDP office is proud to provide
managerial and operational support to the UNV Programme in Lesotho.
A personal story
I am Janice, a national of the United States of American but was
born in Guyana. I received my first degree, a Bachelors of Science
in Health Information Management, from Florida International
University. Soon after, I joined the University of Miami Department
of Epidemiology and Public Health Programs. It was there I learned
how HIV/AIDS negatively impacts an individual, a family, and a
community.
I later earned a Masters in Public Health. My first experience in
Africa was working with the PMTCT program in Rwanda funded by
Columbia University. I then served two years in Botswana as a Peace
Corps Officer in the District AIDS Coordinating office. That
experience was a launching into the UNV system.
Through the UNV programme in Lesotho, I currently serve as a
HIV/AIDS officer for the World Food Program. I ensure that food
assistance, livelihood activities, nutrition and health education
reach food insecure PLWHAs and their household members.
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Ketane support
group, planting vegetable seed |
World AIDS Day,
WFP information stall |
WORLD FOOD PROGRAM
My placement with World Food Program commenced October 2007. That
time period was significant in that it marked the planting season.
Soon after my arrival, I quickly learned that the agency is beyond
short term food security but promotes beneficiaries’ food self
reliance (a fact that is not widely associated with WFP). For
example, during the recovery phase of its three year program, WFP
will distribute approx 20,000 sachets of vegetable seeds to
beneficiaries who have graduated off direct food assistance. This is
beyond the 158,000 individuals it targets yearly with direct food
assistance.
Another way that WFP moves beyond short term assistance and uses a
more holistic, social protection approach, is that health and
nutrition talks are done at food distribution points. These talks
cover subjects such as HIV prevention and the role of nutrition
while on treatment.
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